Chocolate Chip Cookies
Cookie Ingredients:
| |
1 Cup Crisco
1/2 Cup Butter
1 1/4 Cup White Sugar
1 1/4 Cup Brown Sugar
1 Tablespoon Vanilla
2 eggs
4 Cups Flour
|
2 teaspoons Baking Soda
1 teaspoon Salt
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts, that have been chopped
|
1st Step:
Beat together the following ingredients until sugars are blended well and mixture's consistency is light and fluffy. This is the secrete to a mouth watering chocolate chip cookie.
1 Cup Crisco
1/2 Cup Butter
1 1/4 Cup Brown Sugar
1 1/4 Cup White Sugar
Half way through this step you will want to scrape the sides of the bowl. This will prevent any granules of sugar from not being mixed in.
2nd Step: Add Eggs
Now once you are finished mixing these first ingredients and your mixture looks as fluffy as the picture to the left, add the eggs and vanilla. Mix these in until well blended.
3rd Step: Mixing Dry Ingredients
Combine in separate bowl:
4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
Now mix these together well.
Now slowly add the dry ingredients to your fluffy concoction in the mixer while mixing on low speed.
Once you have mixed your dry ingredients in your cookie dough it should look like this and be a moist texture.
4th Step: Adding In The Goodies
Now it is time to add in:
2 Cups Semisweet Chocolate Chips
1 Cup Roasted Walnuts that have been chopped
*If you are not using a KitchenAid mixer hand stir these goodies in.
Hint: Freezing your Chocolate Chips before mixing them into the dough will prevent them from smashing and turning your cookie dough brown.
Once you are done mixing the cookie dough it should look like this.
5th Step: Shaping the Chocolate Chip Cookies
When shaping your cookies it helps to use a ice-cream scooper.
We suggest that you place a sheet of baking parchment on the pan, and putting the cookie dough on top of the parchment paper.
If you don't have parchment paper, just place the cookie dough directly on the baking pan. Do not grease the baking pan.
6th Step: Baking Chocolate Chip Cookies
You will want to bake your cookies for 13-15 minutes on an ungreased cookie sheet at 350 degrees.
After about 5 minutes of cooling on the cookie sheet remove them and place them on a cooling rack until they are no longer warm.
[sou apaixonada por essa receita, sigo a risca todos os ingredientes, e o resultado fica igual as fotos do site. já testei outras receitas de Cookies, mas foi essa que levou nota mil =)
um dia substitui o Semisweet Chocolate Chips, por M&M.. e ficou divino além de lindo todo colorido, tirei foto de como ficou, no próximo post eu coloco.
dúvidas? entre em contato comigo =) será um prazer ajudar.]
tirei essa receita neste site :
QQue
